Know more about
Our Products
Specialty grain flours, such as Jowar Flour (Sorghum), Bajra Flour (Pearl Millet), Ragi Flour (Finger Millet), White Rice Flour & Brown Rice Flour offer a diverse range of nutritional benefits and culinary applications. These gluten-free flours are rich in essential nutrients like fiber, vitamins, and minerals, supporting overall health and wellness. With their unique flavors and versatile uses in baking, cooking, and thickening, specialty grain flours provide excellent alternatives to traditional wheat flour, catering to dietary restrictions and enhancing the nutritional profile of various dishes. Their lower glycemic index and high fiber content make them ideal for managing blood sugar levels and promoting digestive health.
Jowar flour, rich in fiber, protein, and essential minerals, is a gluten-free powerhouse that supports digestive health and provides sustained energy
Bajra flour is a gluten-free millet flour which is rich in fiber, protein, magnesium and promotes heart health while aiding digestion
Ragi flour is a gluten-free flour rich in calcium, iron, and dietary fiber that promotes bone health and aids in weight management.
Brown Rice Flour is a fiber-rich flour offering more nutrients and a heartier texture compared to white rice flourwhile supporting heart health and digestive wellness.
White Rice Flour ia a gluten-free and finely milled flour perfect for baking and cooking. Its light and easily digestible nature makes it an excellent choice for those with sensitive digestive systems
Jowar Flour (Sorghum Flour)
Nutrient-Dense Superfood: Jowar flour is rich in vitamins, minerals, and antioxidants, with high levels of calcium, iron, phosphorus, and potassium for bone health.
​
Rich in Fiber: Jowar flour is high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
Why is it Better Than Your Standard Flour?: Jowar flour is more nutrient-dense than standard wheat flour, offering higher levels of essential minerals like iron, magnesium, and Vitamin B, contributing to overall improved nutritional intake.
Taste: Jowar flour has a versatile and mild taste, making it suitable for a wide range of culinary applications. Its neutral flavor profile allows it to blend seamlessly into both sweet and savory recipes, enhancing the texture and nutritional value without overpowering other ingredients.
The flour has been lab-tested for various residues and contaminants and has met FSSAI standards.
Please refer to the file below for detailed lab reports
Nutrition Facts of Jowar Flour
384kcal/100g
Protein: 10.31
g/100g
Total Sugar: <2.0
g/100g
Total Ash: 1.06
g/100g
Gluten: <5.0
mg/kg
Moisture: 6.72
g/100g
Total Fat: 2.98
g/100g
Nutrition Facts of Bajra Flour
385kcal/100g
Protein: 12.10
g/100g
Total Sugar: <2.0
g/100g
Total Ash: 1.22
g/100g
Gluten: <5.0
mg/kg
Moisture: 5.21
g/100g
Total Fat: 2.18
g/100g
Bajra Flour (Pearl Millet Flour)
Rich in Nutrients: Bajra flour is a good source of essential nutrients such as iron, magnesium & phosphorus. It contains significant amounts of antioxidants, including phenolic compounds, which help protect cells from damage caused by harmful free radicals.
Low Glycemic Index: Bajra flour has a lower glycemic index compared to wheat flour, leading to a slower rise in blood sugar levels after consumption. (GI of bajra flour is ~55 while GI of wheat flour is ~70).
Why is it Better Than Your Standard Flour?: Gluten-free and lower in glycemic index, bajra flour is ideal for those with celiac disease, gluten intolerance, or diabetes.
Distinctive and Nutty Taste: Bajra flour's nutty flavor enhances both savory and sweet recipes, offering a unique and delightful culinary experience.
The flour has been lab-tested for various residues and contaminants and has met FSSAI standards.
Please refer to the file below for detailed lab reports
Ragi Flour (Finger Millet Flour)​
Rich in Calcium and Amino Acids: Ragi flour is high in calcium and essential amino acids like methionine and lysine, promoting bone health and muscle development, making it particularly beneficial for children & pregnant women.
Lower Glycemic Index than Wheat Flour: With a lower glycemic index (~65) than wheat flour (~70), ragi flour supports better blood sugar control and sustained energy levels.
Why it's Better Than Your Standard Flour: Ragi flour offers superior nutrition with its high calcium content and essential amino acids, aiding bone health and muscle function, and its lower glycemic index benefits individuals with diabetes or those maintaining a healthy weight.
Nutty and Earthy Flavor: Ragi flour’s nutty and earthy flavor enhances both sweet and savory recipes, making it a versatile ingredient in various dishes.
The flour has been lab-tested for various residues and contaminants and has met FSSAI standards.
Please refer to the file below for detailed lab reports
Nutrition Facts of Ragi Flour
379kcal/100g
Protein: 13.18
g/100g
Total Sugar: <2.0
g/100g
Total Ash: 1.51
g/100g
Gluten: <5.0
mg/kg
Moisture: 5.84
g/100g
Total Fat: 1.72
g/100g
Nutrition Facts of White Rice Flour
375kcal/100g
Protein: 5.16
g/100g
Total Sugar: <2.0
g/100g
Total Ash: 1.01
g/100g
Gluten: <5.0
mg/kg
Moisture: 6.53
g/100g
Total Fat: 1.08
mg/100g
White Rice Flour
Easily Digestible: White rice flour is gentle on the stomach and suitable for individuals with sensitive digestive systems or those recovering from illness.
Gluten-Free for Digestive Health: Naturally gluten-free, white rice flour supports digestive health and is ideal for those with celiac disease or gluten sensitivities.
Why it's Better Than Your Standard Flour: White rice flour is a valuable alternative to wheat flour for individuals with gluten sensitivities or celiac disease, enabling enjoyment of gluten-free baked goods and dishes.
Mild and Neutral Taste: With a mild, neutral taste, white rice flour blends seamlessly into various recipes, enhancing both sweet and savory dishes without altering the overall flavor.
​
The flour has been lab-tested for various residues and contaminants and has met FSSAI standards.
Please refer to the file below for detailed lab reports
Brown Rice Flour
Nutrient-Rich Option: Different from white rice flour, brown rice flour retains the bran and germ layers, providing higher nutritional value with fiber, B vitamins, magnesium, and phosphorus, promoting overall health.
Lower Glycemic Index Compared to White Rice Flour: With a glycemic index of 50-55, brown rice flour leads to a slower, more stable rise in blood sugar than white rice flour making it beneficial for managing diabetes and sustaining energy levels.
Gluten-Free and Digestive Friendly: Like white rice flour, brown rice flour is naturally gluten-free. Additionally, the presence of fiber in brown rice flour supports digestive health by promoting regular bowel movements and preventing constipation.
Rich and Nutty Flavor: Brown rice flour's rich, nutty flavor adds depth to both sweet and savory recipes, making it a versatile choice for various dishes.
​